I’ve never been a big fan of reality TV … but I have to say, I’m really enjoying the show “The Next Iron Chef” on Food TV.  I’ve always enjoyed The Iron Chef (although I do admit to liking the American version better than the original, Japanese, version … maybe because it’s easier to follow).

It really seems to show the pressure that the chef’s are under and the extraordinary challenges they are presented with.

I also see a genuine camaraderie amoung the chefs … they clearly know each other, know each others cooking, and respect each other.  They are friendly rivals instead of being out and out combatants.

I like the fact that Alton Brown, acting as commentator & moderator, is able to participate in the evaluation … if not acting as a full judge.

The other judges I could take or leave … they are unimpressive at the very best.  Boring in some respects.   This last episode, in the Lufthansa’s catering facilities, they included the head chef from Lufthansa … who added a unique perspective.  I really liked his inclusion in the judging.  IMO, he was probably the only person qualified to really judge this competition.

(warning, spoiler ahead)

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So Ginny and I are making dinner a few minutes ago … just some pasta with a simple sauce.

I’m adding some tomato paste to the sauce … I put in about half the can, and ask Ginny “Should I just use the whole can, if we don’t the rest will just go to waste” … to which Ginny responded, “Sure, it can’t hurt”.

Oh, how wrong she was … as I flicked the spoon full of tomato paste into the sauce pan, a big dolop of very hot pasta sauce splashed out of the pan … landing on my wrist and arm.

OUCH!